Everyone had a classic internet freak out in January when the Brady family chef revealed Tom and Gisele’s diet. In short, it was HELLA strict.

Now, Joanne Gerrard Young, a master raw food chef, holistic nutritionist, health educator and holiday cook for the Brady bunch at their home in Costa Rica for the last five years, has spoken to Well + Good about what they really eat on holiday.

(Spoiler: It doesn’t include charcuterie boards and Prosecco starting at 11am on the dot.)

‘They don’t always do raw, but since it’s so easy to do in Costa Rica, we do a 80/20 raw diet, with big colorful salads and lots of fresh veggies,’ Young said.

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