The couple aren’t strictly raw eaters, but their diet is approximately 80 percent raw due to the access to good quality raw food in Costa Rica, so think “big colorful salads and lots of fresh veggies,” says Gerrard Young to Well and Good.

What we do learn is that Bündchen sometimes eats vegetarian and enjoys juice cleanses, usually doing one per year and the couple eats their largest meal for lunch and then a small dinner. They usually avoid sweets “for healthy eating purposes,” but do eat Gerrard Young’s raw vegan desserts.

The chef also goes on to share several of her recipes, including a green smoothie, summer rolls and coconut mango cream pie.

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